Naan Bread

30 mins

6 People



450g White Flour
30g Dried Yeast
6 tbsp Natural Yogurt
2 tbsp Ghee/Melted Butter
1 tsp Salt
1 tsp Sugar
3/4 cup Warm Water
  Oil/Ghee to coat


  1. Dissolve sugar in warm water and add yeast.
  2. In a seperate bowl, sift salt with flour. Make a well in the centre, add yoghurt, ghee and yeast mixture.
  3. Knead well until it forms a dough. Shape into a ball. If dough is sticky, add more flour until elastic.
  4. Coat a seperate bowl with oil or ghee and roll dough in the bowl until fully coated. Shake off excess oil and cover with damp cloth.
  5. Leave the dough for 2 to 3 hours in a warm location. Dough should double in size.
  6. Knead the dough and divide into around 6 equal portions. Flatten and mould into 6in disc.
  7. Preheat oven to 230c and bake for 10 mins. Brush with ghee/butter and serve.